Starbucks Reserve Roastery Tokyo (JP)

Located in Tokyo’s vibrant and creative neighborhood of Nakameguro, the Roastery’s enchanting design was inspired by the famous cherry blossom trees lining the Meguro River. The building’s glass walls and terraced floors seamlessly fold into the fabric of the neighborhood, bringing visitors eye-level with the seasonal cherry blossoms and the river to reflect the natural beauty and sense of harmony found across Japan.

The Tokyo Roastery is the only Starbucks Roastery location designed in collaboration with a local architect from the ground up. The exterior was brought to life in collaboration with renowned Japanese architect Kengo Kuma. Envisioned by Liz Muller, Starbucks chief design officer and lead designer for all five Roasteries globally, the Roastery highlights the work of local craftsmen and women to create an enchanting destination for coffee exploration and discovery. The Tokyo Roastery merges traditional and modern design to deliver a unique and inspired experience across all four floors.

Upon entering the Roastery, customers are greeted by the world’s largest Starbucks Roastery coffee cask, four stories and more than 55 feet of blush-tinted copper adorned with hand-crafted copper cherry blossoms, which changes hues throughout the day in different lights. The expansive cask was built using the technique of tsuchime, a tradition of copper beating, where each person involved in the building of the Roastery was offered the chance to hammer a portion to create its texture and pattern. The cask’s unique color is balanced against the light wood which has been carried into the interior to give the store a brightness found throughout traditional Japanese architecture.

Throughout the Roastery, local craftsmen and women were brought together to incorporate their expertise and traditional craft into the design elements. The stunning wood-tiled ceiling was inspired by the art of origami. The light and airy space carries the light wood used on the exterior to the inside, giving the experience an enchanting aura. The wood, sourced locally, has been treated throughout with a traditional technique which prevents it from aging, ensuring the brightness is maintained inside and outside in the years to come.
Country
Japan
Architect
Kengo Kuma
Interior design
Gensler
Lighting design
Niteo Lighting
Photographer
Matt Glac
Application
restaurants & bars